Since I will eventually write about dishes that were based on recipes from the original Ruchira, I felt it was only appropriate that I write about these books before I embark on those posts.
![]() To non-Marathi cooking enthusiasts, Ruchira presents selected and. Marathi Cookbook - Iron and Vitamin C Rich Recipes - Gharchya Ghari Anaemia Tala Keywords: Marathi Cookbook - Iron and Vitamin C Rich Recipes. Shrawan upwas marathi recipes shravan month fasting food sravan vrat recipe - Annapurna 081714 15:28 Shravan Maas is the fifth month in a traditional Marathi calendar followed in Maharashtra and is a highly auspicious month. The Marathi cookbook For someone who likes to cook, reading and buying cookbooks follows naturally. When it comes to Maharashtrian cooking, if you randomly survey some Marathi people and ask them to name one cookbook they know or use, I can predict the result quite accurately, if I say so. Ruchira is a Maharashtrian cookbook, written in Marathi by Kamalabai Ogle, and published in 1970, when she was sixty years old. According to the cover of the book, a record was established when more than 150000 copies of the book were sold within 20 years of its publication, unparalled by any other non-fiction book. As far as I know this is the oldest known documentation of Marathi recipes, but would definitely like to know if there is anything available that dates earlier. Here is a link to. In it, she is quoted about the encouragement she received from her husband, who wrote the recipes as she narrated them to him, so I am not sure whether she was able to write or not. Given that, it is easy to forgive the lack of quantities and precision in some of her recipes, which is a complaint I heard from someone about the book. In fact, most women I know from those days never prioritized quantities. However, many recipes actually have fairly accurate measurements, if only in terms of spoons and katoris and some archaic terms like ser. Honestly, I wasnt exactly thrilled with Ruchira when it was probably the only cookbook or food resource I had to refer to. At that time, I did not possess the tools to make a ginger-garlic paste, or any other kind of paste, most ingredients in the book were hard to find, and I did not even know what some of the ingredients meant. Those were the dark ages - pre-search engines and even pre-browsers. While this is a book that is supposed to guide the novice cook, I warmed up to it only after I had honed my basic cooking skills. Over time, I came to rely on it to stir up something that took me closer to my roots, or to look up something old-fashioned. I have used Volumes 1 and 2 extensively now, making notes about what I should or should not do, what worked, and what quantities would be best for recipes where there are none. The English translation The same article I linked above mentions that the book was translated into English, and ever since I read that, I was in search of the English language book for several reasons. The great thing about it is that it makes many common Marathi recipes accessible to those who do not read Marathi, and is overall well written. How to download bhag milkha bhag movieHowever, the English version has only around 100 recipes, which is a small fraction of the two original volumes. Ecg md100b software downloadSo while I would recommend it those interested in trying out Maharashtrian cooking, I would also add a note of caution of how it barely scratches the surface.
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